Seamus O’Donoghue (Chairperson, Laois Hospice) with management, staff & customers of Mulhall’s SuperValu, Portlaoise who presented €2,000 to Seamus. The money was raised at the cookery demo by chef Kevin Dundon. Front: John Brennan, Tom Davis, Sean Dunne and Klaudia Barnaska. Back: Michael O’Loughlin, Clodagh Dunne, Mr O’Donoghue (Laois Hospice) accepting the cheque from Ger Mulhall, Maureen Reynolds, Liz Ramsbottom & Seamus Mulhall.
Pic: Michael Scully