Laois jam maker tastes more sweet success

G’s Gourmet Jams in Laois is proudly celebrates its founder and CEO, Helen Gee, for her latest recent achievements in recognition of the ongoing success of her family business.

Helen received the prestigious fellowship of the All-Ireland Business Foundation (AIBF) in November 2023 and been named AIBF Laois Business Person of the Year 2024 in April this year.

For over 25 years, Helen claims that G's Gourmet Jams has been a beacon of excellence in the culinary world, crafting artisanal jams and preserves that delight taste buds and captivate consumers.

This has seen her garnering numerous awards, including Great Taste, Blas na hÉireann, and Georgina Campbell accolades, for its artisanal jams and preserves.

Helen's visionary leadership has propelled the Abbeyleix-based company to remarkable heights thanks to an emphasis on innovation, quality, and sustainability. She believes that these recent honours further validate G’s Gourmet Jams' commitment to excellence and its position as a leader in the industry.

Left to right: Dr. Briga Hynes (Chairperson of the AIBF Adjudication Panel), Margaret Considine (AIBF President), Helen Gee ( G’s Gourmet Jams) Kieran Ring (Vice-Chair AIBF Adjudication Panel).

Helen says that from its humble beginnings, G's Gourmet Jams has experienced consistent growth, expanding its product line and distribution channels both domestically and internationally. This has resulted in G’s Gourmet products being available in all major retail supermarkets nationwide, as well as in hotels, cafes, and bakeries, enriching culinary experiences everywhere.

Committed to using only the finest ingredients, the company has cultivated a loyal following of customers who appreciate its dedication to authenticity and flavour.

Helen’s passion and family values are evident in the company's success story.

Helen believes that the close-knit team which includes husband Cyril and children Roy, Clive, and Sandra, embodies these values, driving the business forward with dedication and energy.

Operating from a state-of-the-art production facility, G's Gourmet Jams utilizes modern equipment and technologies to ensure efficiency and flexibility in production. With the ability to adapt and customize products, Helen adds that the company offers seamless solutions for businesses seeking to elevate their offerings. MORE BELOW PICTURE.

Pictured from left: Roy Gee, Cyril Gee, Elaine Carroll, CEO All-Ireland Business Foundation, Helen Gee, Sandra Gee and Clive Gee.

Leveraging expertise in flavour profiles and production techniques, Helen says G's Gourmet Jams collaborates with clients to develop bespoke jams and preserves tailored to their specific requirements.

Helen belives her dedicated team and New Product Development department ensure that every product meets the highest standards of quality and safety, underscored by the BRC AA rating, restating their commitment to food safety and quality management.
Looking ahead, Helen sees her three children, the next generation, continuing the family tradition, poised to explore new territories and innovate further.

"With a strong foundation built on innovation, integrity, and passion, G’s Gourmet Jams is poised for continued expansion and growth, eager to delight customers with exceptional products and perhaps win a few more awards along the way," says the Laois woman.

Apart from looking after her own business, Helen has always been a key advocate and supporter of others in Laois and helped found the Laois Taste food network.