A Laois hotel has been listed as one of the top 500 hotels in the world by a top US magazine.

New York magazine Travel + Leisure has recognised Ballyfin Demesne in their 2025 T+L 500 list.

The T+L 500 list represents the highest-scoring hotels from Travel + Leisure’s World's Best Awards survey results from the previous year.

The list compiles the hotels and resorts that Travel + Leisure readers turn to again and again for quality, luxury, exceptional service, and outstanding amenities.

Pictured: Ballyfin Demesne. File photo

Situated at the foot of the Slieve Bloom Mountains, Ballyfin is known for its breathtaking 614-acre estate, historic Regency mansion, and refined Irish hospitality. Since opening in 2011 following an extensive restoration, the hotel has won numerous awards for its unmatched service and luxurious offerings.

This recognition further solidifies Ballyfin Demesne as a top-tier luxury destination, affirming its exceptional standards in hospitality, among a select group of Ireland’s - and the world’s - most luxurious and noteworthy properties.

In addition, the award will help amplify Ballyfin and its stellar global reputation among discerning travellers seeking unparalleled experiences, further increasing its appeal in the luxury travel market.

From its stunning surroundings to its Michelin-starred cuisine, Ballyfin Demesne offers an unrivalled blend of beauty, luxury, history, and five-star service. It now joins a prestigious group of properties around the world cementing its reputation for luxury hospitality on the global stage.

“We’re honoured to be named among Travel + Leisure’s 2025 T+L 500," said Seamus Crotty, Managing Director at Ballyfin Demesne.

Pictured: Seamus Crotty, Managing Director at Ballyfin Demesne.

"This recognition is a true reflection of the dedication and passion shown by the entire team at Ballyfin Demesne.

It’s a privilege to welcome guests from across the globe to experience its charm and beauty, and to receive such international acknowledgement is deeply meaningful to us," he finished.

The hotel was recently awarded a prestigious Michelin Star under the stewardship of Executive Chef, Ricard Picard-Edwards.

Mr Picard-Edwards is renowned for his use of seasonal Irish produce grown on the Estate’s 614 acres, the fine-dining restaurant at Ballyfin offers guests an exceptional contemporary Irish cuisine experience.

The price for two people sharing a guestroom averages at €1,180 at Ballyfin Demesne.

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