‘Rich, sweet and zesty’ sauce wins gold for Laois

Celebrations continue at G’s Gourmet Jams in Laois on a golden win at the Blas na hÉireann awards for a product that has wowed judges.

The prestigious Irish Food Awards, which recognise the very best of Irish food and drink, were held in Co Kerry and once again and Laois was proudly represented on the winner’s list.

Among them was the food business G's Gourmet Jams, which won a top prize for the Cranberry and  Orange Sauce. 

The food producer says it “wowed” the judges with its rich, tangy flavour and perfect balance of sweetness and zest. It is a festive favourite for many families, known for adding an extra touch of homemade goodness to Christmas dinners across Ireland.

In a statement to the Leinster Express / Laois Live Helen Gee, G's Jams founder, said the win was a proud moment for the whole team at the HQ near Abbeyleix.

“We’re absolutely delighted to take home Gold for our Cranberry and Orange Sauce. It’s one of those products our customers look forward to every year, and to have it recognised at Blas na hÉireann is such an honour. We’re so proud to be flying the flag for Abbeyleix and Laois food producers,” she said.

Now in business for over 25 years, G’s Gourmet Jams continues to make all of its jams, marmalades, chutneys, and sauces right in the heart of Abbeyleix, using natural ingredients and keeping that unmistakable homemade taste the brand is known for.

Helen and her team in Abbeyleix believe the win represents another boost for Laois food and drink producers, showcasing the incredible quality and creativity.

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Now in its 18th year, Blas na hÉireann, the Irish Food Awards, is the largest food awards on the island, open to all 32 counties. 

This year saw another strong year of entries with over 3,000 products and many new producers entering the awards for the first time. 

The final Blas na hÉireann 2025 awards were announced and presented in Dingle on Friday, October 3.