Mulhalls fundraise for Laois Hospice

Seamus O'Donoghue ( Chairperson , Laois Hospice ) , pictured with Management and Staff and customers of Mulhall's SuperValu , Portlaoise who presented 2,000 Euro to Seamus . The money was the proceeds of a recent in store Cookery Demonstration by chef Kevin Dundon . Front : John Brennan , Tom Davis , Sean Dunne and Klaudia Barnaska . Back: Michael O'Loughlin , Clodagh Dunne , Seamus O'Donoghue ( Laois Hospice ) accepting the cheque for 2,000 Euro from Ger Mulhall( Manager ) , Maureen Reynolds , Liz Ramsbottom and Seamus Mulhall . Photo: Michael Scully - no reproduction fee.
Seamus O’Donoghue (Chairperson, Laois Hospice) with management, staff & customers of Mulhall’s SuperValu, Portlaoise who presented €2,000 to Seamus. The money was raised at the cookery demo by chef Kevin Dundon. Front: John Brennan, Tom Davis, Sean Dunne and Klaudia Barnaska. Back: Michael O’Loughlin, Clodagh Dunne, Mr O’Donoghue (Laois Hospice) accepting the cheque from Ger Mulhall, Maureen Reynolds, Liz Ramsbottom & Seamus Mulhall.

Seamus O’Donoghue (Chairperson, Laois Hospice) with management, staff & customers of Mulhall’s SuperValu, Portlaoise who presented €2,000 to Seamus. The money was raised at the cookery demo by chef Kevin Dundon. Front: John Brennan, Tom Davis, Sean Dunne and Klaudia Barnaska. Back: Michael O’Loughlin, Clodagh Dunne, Mr O’Donoghue (Laois Hospice) accepting the cheque from Ger Mulhall, Maureen Reynolds, Liz Ramsbottom & Seamus Mulhall.

Pic: Michael Scully